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Hosomaki (星鰈)
Hosomaki sushi are slender rolls of rice and seaweed sliced into neat morsels. Each roll contains a single filling of either vegetable or fish, creating a striking contrast of colours in the middle....
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Hotaru ika (ホタルイカ)
Firefly Squid are a small squid species that are commonly seen in sushi. They can be served raw or boiled. They are typically caught in the spring and early summer. Their name derives from their...
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Ishidai (イシダイ)
Ishidai (イシダイ), Barred knifejaw or striped beakfish, is native to the north-western Pacific Ocean, though records exist from other localities in the eastern Pacific. It has black and white stripes and...
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